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SEASONAL VEGETABLES SOUP |
14.90n |
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RED BEANS WITH CHADI (GEORGIAN CORNBREAD) AND PICKLES |
42n |
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Chicken in Shkmeri Sauce |
45n |
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Ajapsandali with Nuts (Eggplant Stew à la Georgian) |
29n |
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CHIKHIRTMA |
21n |
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Bread Salad with Guda Cheese and Tomatoes |
28n |
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Khachapuri with Guda Cheese |
28n |
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Imeretian Plate (Pkhali and Chadi) |
35n |
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Bowl with Chicken and Millet |
42n |
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Chadi and Cheese with Bazhe Sauce |
28n |
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Baked Goat Cheese |
35n |
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Chashushuli with Tashmijab |
47n |
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